Located just off of US Hwy 30, this industrial food processing facility, formerly Bay Valley Foods, totals 160,747 sq. ft. on 20.65
acres of land. The property includes three buildings: Plant 1 is 138,284
sq. ft. with cold storage, Plant 2 is 7,500 sq. ft., and Plant 3 is
14,588 sq. ft.
The block and steel buildings with
concrete floors, built between 1965 and 1985, feature 5,328 sq. ft. of
office space, plus additional small offices in accessory plants. Also
includes a large, 40' x 40' cooler with 16' ceilings and 2000 Amp, 277/480 Volt power.